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For now i'm just gonna be sharing recipes and pictures here! If you have any to contribute...
hit up the guestbook, I implore you. PLEASE PLEASE PLEASE.
ahem.
yeah so let's get into it
For a few years now, I've been logging recipes in an apple note on my phone.
Very cool of me, I know.
I have a system working with emojis there to track each recipe's difficulty / quality
(And possibility of spice..!),
but rest assured, nothing I bothered writing down there is all that difficult ;-;
Everything here is my own opinion, whether or not the people agree will not change a damn thing here.
P.S. I highly recommend using adblock when following the recipe links, they're egregiously unusable otherwise to the point that I've started memorizing the recipes instead of relying on the websites.
RIGHT! So the skulls are difficulty, and the stars quality :) I'm sure you can tell what the flame is. So let's get CRACKING, folks!
☠️☠️☠️☠️
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from https://www.theendlessmeal.com/chili-dog-recipe/
I'm pretty sure I only made these once, but I guess I'm not big on chili dogs. Were fine as far as I could tell, pretty solid, and quick.
☠️☠️☠️☠️☠️
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from https://therecipecritic.com/better-than-takeout-shrimp-fried-rice/
Noted as 5 skulls cause you gotta make day-old rice for it to work best. I might have exaggerated a little, still. Frankly delicious, I like making this during vacation so I can take the fried-rice-eve's afternoon to cook up the rice itself when I'd otherwise be busy. I don't like taking precious kitchen time from everyone else I live with's schedules. This bangs, as far as my limited palette can tell, would recommend.
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from https://www.freshcravings.com/recipes/homemade-loaded-burritos/
I used to make these insanely regularly, doesn't take all that much work. I'm pretty sure the stars are all only there cause you gotta cut some veggies. I didn't originally put in a flame emoji but I'm decently sure you can just stuff a bunch of spices in there and it'll work just fine. Making the rice seperately just to add it in is a little of a hassle, (and completely optional, you can use instant rice if you just let it simmer with a lid on at the right time) not to mention the extra dish, but what can you do, right? This is definitely one of my faves on the list I'm just not in a "rave loudly and enthusiastically" mood as of writing. Trust me, they rock.
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from The wacky and deluded mind of wavie
Alright so this one's not really rocket science, you just gotta get some instant noodles, as many packs as you need, I won't judge, turn on the kettle and soften those babies up. You can toss or keep the seasoning that came with em but probably don't use it right now. Drain your noodles, stuff em in a pan (okay i havent tried this yet but it'd probably taste better with like. oil. or butter. try that? maybe?). Sauce? Any. I like using soy. Top it off with whatever you got in the fridge. Preferably some mixture of protein and veggies but whatever floats your boat, the food is your canvas. Have fun and be yourself so that hopefully this'll taste fine.
Ingredients I used in this picture hereee: "Soy sauce; Chicken; Mushrooms"
(yes it's half eaten)
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from my mother's facebook feed I believe
I had to write this one down
but let's recite this one from memory.
Ground beef. brown it in your pan. Add 2 cups of water along with a packet of taco seasoning. wait for it to boil, then 2 cups of instant rice. Reduce to a simmer and cover for 5 minutes, then add 1 cup of shredded cheddar and 1 cup of salsa. Booyah. (also it kinda fucks with black beans and atp is kinda just a worse version of the burritos. youve been warned)